In cold winter, a sip of nicely warmed up hiyaoroshi style sake brings you blissful time.
“Sagan, a hiyaoroshi of a brewery in Kanagawa prefecture can be a nice partner to warm up your frozen body.” I asked for a staff at a liquor shop to suggest me a good sake with a little warm temperature, and immediately he recommended this to me. OK, let’s trust him.
To know what is “hiyaoroshi”, please check this article. “Sipping Sake in the Long Autumn Night. Mizuo Junmai Ginjo Genshu Hiyaoroshi.”
- Band Name : Sagan Hiyaoroshi
- Specific Name : Junmai Ginjo
- Other Characteristics : Hiyaoroshi, Kimoto Zukuri
- Alcohol Degree : 15%
- Ingredient Rice : –
- Rice Remained : 55%
- Brewer : Inoue Shuzou in Kanagawa Prefecture
- Web Page: http://www.hakoneyama.co.jp/
- Price : JPY 1700 / 720 ml at Mirai Nihonshu Ten
Unfortunately I couldn’t find the brewery’s web page in English, but found that they can offer a brewery tour in English. If you want it, contact him at least one month before the date you want to make a visit.
How Does it Taste?
When having it warmed, umami & sour scent rises together with the smell of evaporating alcohol. Its taste is very gentle and mild. I could feel a little sweetness and sourness. Thus Sagan is good to drink when eating.
I warmed it up a little and enjoyed with “Osechi”, a new year cuisine. It was really a blissful time to welcome the new year with nice food and sake.
Warming up sake is not difficult. If you want to know how to do it, please check the following article. “Best Way of Warming Up Sake. Let’s Try “Kan”.”